Craft, Community & a Really Good Crust
Raed Alatrash spent years feeding Dallas professionals before opening Sara's Pizza on Jefferson Boulevard in June 2024 — and it feels like it's been here forever.
Sara's Pizza | Dallas | Our Story
From Corporate Kitchens to Jefferson
Our founders spent years serving corporate Dallas before opening Sara's Pizza on Jefferson Boulevard in June 2024. It wasn't a leap of faith — it was the next logical step.
The Crust Is the Starting Point
The light, carefully crafted crust at Sara's is thin enough to let the toppings lead, yet sturdy enough to hold up every time. Raed obsessed over it — and it shows.
Way More Than Pizza
Gourmet pies like the Diablo and Pesto Passion, hearty pastas, wings, subs, salads, and desserts. There's always something you haven't tried yet.
A Table for Everyone
Whole wheat, gluten-free, and non-dairy cheese options aren't add-ons here — they're built into the menu from the start. Sara's was designed to feed the whole neighborhood, not most of it.
Still Getting Started
Sara's feels like it's been here forever — and it's barely a year old. Raed's still behind it every day, and the best is genuinely still ahead.
